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    ALCOHOL (Book MEDICAL PRACTICE OF PREVENTIVE NUTRITION: Chapter VI Diet-orientated preventive nutrition)

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    F. KG_Buku Chapter_Prof Dwi_Alcohol.pdf (30.21Mb)
    Date
    2018-03-02
    Author
    Prijatmoko, Dwi
    B.J.G. Strauss
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    Abstract
    Strategies for the prevention of alcohol abuse should focus on prevention policies which ideally operate at the level of the individual and the community. At both levels, an understanding of alcohol as a food/beverage and and as a drug/chemical, with its early effects on psychology, physiology and social environment, is very important to enable decision-making on drinking habits.
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    http://repository.unej.ac.id/handle/123456789/84449
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    UPT-Teknologi Informasi dan Komunikasi copyright © 2021  Perpustakaan Universitas Jember
    Contact Us | Send Feedback

    Indonesia DSpace Group :

    Repository Universitas Jember
    Repository Institut Pertanian Bogor
    Repository UIN Syarif Hidayatullah Jakarta