VARIASI KOMPOSISI TEPUNG TAPIOKA DAN TEPUNG SERTA LAMA PENGUKUSAN TERHADAP SIFAT-SIFAT KERUPUK JAGUNG
| dc.contributor.advisor | TAMTARINI | |
| dc.contributor.advisor | SARI, Puspita | |
| dc.contributor.advisor | LINDRIATI, Triana | |
| dc.contributor.author | THREASTUTI, S. | |
| dc.date.accessioned | 2016-06-21T04:38:07Z | |
| dc.date.available | 2016-06-21T04:38:07Z | |
| dc.date.issued | 2016-06-21 | |
| dc.identifier.nim | NIM981710101008 | |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/74932 | |
| dc.description.abstract | Berdasrkan hasil penelitian dapat ditunjukkan bahwa komposisi campuran tepung tapioka dan tepung jagung sangat berpengaruh terhadap warna dan higroskopisitas kerupuk jagung. | en_US |
| dc.language.iso | id | en_US |
| dc.relation.ispartofseries | 981710101008; | |
| dc.subject | TEPUNG TAPIOKA | en_US |
| dc.subject | KERUPUK JAGUNG | en_US |
| dc.title | VARIASI KOMPOSISI TEPUNG TAPIOKA DAN TEPUNG SERTA LAMA PENGUKUSAN TERHADAP SIFAT-SIFAT KERUPUK JAGUNG | en_US |
| dc.type | Undergraduat Thesis | en_US |
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UT-Faculty of Agricultural Technology [2669]
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