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    Pembuatan mie kering dengan menggunakan tepung komposit gandum, jagung, dan ubi jalar merah

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    Mei Suhartati 991710101033.pdf (68.29Mb)
    Date
    2016-01-26
    Author
    SUHARTATI, Mei
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    Abstract
    Mei merupakan salah satu bentuk makanan yang digemari dan populer di kalangan masyarakat saat ini. Untuk mengurangi ketergantungan bahan dasar tepung yaitu tepung terigu perlu mengembangkan tepung alternatif salah satunya tepung jagung kuning dan ubi jalar
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    http://repository.unej.ac.id/handle/123456789/72341
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    • UT-Faculty of Agricultural Technology [2749]

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    UPA-TIK Copyright © 2024  Library University of Jember
    Contact Us | Send Feedback

    Indonesia DSpace Group :

    University of Jember Repository
    IPB University Scientific Repository
    UIN Syarif Hidayatullah Institutional Repository