PENGARUH PENAMBAHAN JUMLAH IKAN TERHADAP KARAKTERISTIK MIE KERING
dc.contributor.advisor | Windrati, Wiwik Siti | |
dc.contributor.advisor | Praptiningsih, Yhulia | |
dc.contributor.author | Kartikawati, Dwi Ari | |
dc.date.accessioned | 2016-01-25T08:24:09Z | |
dc.date.available | 2016-01-25T08:24:09Z | |
dc.date.issued | 2016-01-25 | |
dc.identifier.nim | 981710101043 | |
dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/72269 | |
dc.language.iso | id | en_US |
dc.subject | PENAMBAHAN JUMLAH IKAN | en_US |
dc.subject | KARAKTERISTIK MIE KERING | en_US |
dc.title | PENGARUH PENAMBAHAN JUMLAH IKAN TERHADAP KARAKTERISTIK MIE KERING | en_US |
dc.type | Undergraduat Thesis | en_US |
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UT-Faculty of Agricultural Technology [2669]
Koleksi Skripsi Fakultas Teknologi Pertanian