Pola protein, kandungan karbohidrat dan protein terlarut pada beberapa genotipe kedelai (Glycine max (L).) Merrill) -
| dc.contributor.advisor | ERIANI, Denna | |
| dc.contributor.advisor | MISWAR | |
| dc.contributor.author | DARYANTI, Hamidah | |
| dc.date.accessioned | 2016-01-07T02:32:42Z | |
| dc.date.available | 2016-01-07T02:32:42Z | |
| dc.date.issued | 2016-01-07 | |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/70617 | |
| dc.description.abstract | Kedelai (Glycine max (L) Memil) merupaka tananan pertanian yang penting karena mengandung banyak protein, | en_US |
| dc.language.iso | id | en_US |
| dc.subject | KANDUNGAN KABOHIDRAT | en_US |
| dc.title | Pola protein, kandungan karbohidrat dan protein terlarut pada beberapa genotipe kedelai (Glycine max (L).) Merrill) - | en_US |
| dc.type | Undergraduat Thesis | en_US |
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UT-Faculty of Agricultural Technology [2821]
Koleksi Skripsi Fakultas Teknologi Pertanian