PERBANDINGAN DAYA HAMBAT REBUSAN DAN PERASAN DAUN JAMBU BIJI (Psidium guajava L.) TERHADAP PERTUMBUHAN Escherichia coli

dc.contributor.author	Dwi Wahyuni
dc.date.accessioned	2014-03-24T23:36:07Z
dc.date.available	2014-03-24T23:36:07Z
dc.date.issued	2014-03-24
dc.identifier.issn	1693-3931
dc.identifier.uri	http://repository.unej.ac.id/handle/123456789/56246
dc.description.abstract	Have been done activity test of antibacterial braise and extort of guava leaf (Psidium guajava L) to growth of Escherichia coli. Result of indicating that to extort guava leaf have resistively bigger than braising guava leaf. Extort guava leaf have Concentration Inhibitor Minimum (MIC) 2% to growth of Escherichia coli, while braising guava leaf Concentration Inhibitor Minimum (IMIC) 15% to growth of Escherichia coli.	en_US
dc.language.iso	other	en_US
dc.relation.ispartofseries	BIOEDUKASI (Jurnal Biologi dan Pembelajarannya);Vol. VI No. 1 April 2008
dc.subject	braise, extort, guava leaf, antibacterial, growth, Escherichia coli	en_US
dc.title	PERBANDINGAN DAYA HAMBAT REBUSAN DAN PERASAN DAUN JAMBU BIJI (Psidium guajava L.) TERHADAP PERTUMBUHAN Escherichia coli	en_US
dc.type	Article	en_US