PERBANDINGAN DAYA HAMBAT REBUSAN DAN PERASAN DAUN JAMBU BIJI (Psidium guajava L.) TERHADAP PERTUMBUHAN Escherichia coli

Abstract

Have been done activity test of antibacterial braise and extort of guava leaf (Psidium guajava L) to growth of Escherichia coli. Result of indicating that to extort guava leaf have resistively bigger than braising guava leaf. Extort guava leaf have Concentration Inhibitor Minimum (MIC) 2% to growth of Escherichia coli, while braising guava leaf Concentration Inhibitor Minimum (IMIC) 15% to growth of Escherichia coli.