HUBUNGAN ANTARA KONSUMSI MAKANAN JAJANAN DENGAN STATUS GIZI ANAK SEKOLAH DASAR DI SDN WIROLEGI 1 KABUPATEN JEMBER
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Snacks have become a part that cannot be separated from public life, especially elementary school children. If the snack of the selected children was lacking of nutritional value and lacking of cleanliness maintained, and the presence of harmful food additives, it will cause adverse health effects which will affect the nutritional status of elementary school children. This research was intended to analyze the correlation between snack consumption with nutritional status of elementary school children in SDN 1 Wirolegi Jember Regency. This research applied analytic observational study by cross sectional approach. The population in this research was all children in SDN Wirolegi 1 Jember Regency, in academic year 2010-2011. The samples used were elementary school children of grades III to VI, totaling 147 children. The sampling was carried out by using proportional stratified random sampling technique. Bivariate analysis used was Spearman Statistical test and Lambda Statistic L test, with α = 0,05. The results showed that there was correlation between the consumption level of protein (p = 0,000) and fat (0,000), the contribution energy (p = 0,000) and protein (p = 0,040) of snack, and consumption pattern of meatball (p = 0,007); biskuat milk (p = 0,041); cilok (p=0,018); kiko ice (p=0,019), stick noodles (p=0,002), noodles (p=0,018), fried rice (p=0,044), biscuit bisvit (p = 0,046); sweets (p = 0,034); biscuits better (p = 0,034); intestine satay (p=0,041); sausage sozzis (p = 0,046); jas jus (p = 0,027); top ice (0,001); marimas (p = 0,038); snack upin ipin (p=0,041); snack boboho (p=0,047); pop drinks (p= 0,036); and fruitamin (p=0,049); with the nutritional status of elementary school children. Based on the results of this research, it is expected that school has canteen that provide safety, healthy and nutritious of snack. Thus, the nutritional needs of children in school can be served and the health is always maintained.
- UT-Faculty of Public Health