PENGEMBANGAN TIME TEMPERATURE INDICATOR BERBASIS EKSTRAK KEMBANG SEPATU  PEMONITOR KUALITAS KESEGARAN BAKSO KEMASAN

dc.contributor.author	Zakiah Salam Purwanti
dc.date.accessioned	2013-12-02T17:26:11Z
dc.date.available	2013-12-02T17:26:11Z
dc.date.issued	2013-12-02
dc.identifier.nim	NIM092210101013
dc.identifier.uri	http://repository.unej.ac.id/handle/123456789/2567
dc.description.abstract	Anthocyanin is red purplish pigment found abundantly in fruits, vegetables and flowers. Time Temperature Indicator based on anthocyanin was developed for monitoring the quality of meatball stored at improper at temperature. The developed TTI consisted of two membranes, namely indicator and acetic acid membranes. Anthocyanin extracted from the flower of hibiscus	en_US
dc.language.iso	other	en_US
dc.relation.ispartofseries	092210101013;
dc.subject	Anthocyanin	en_US
dc.title	PENGEMBANGAN TIME TEMPERATURE INDICATOR BERBASIS EKSTRAK KEMBANG SEPATU PEMONITOR KUALITAS KESEGARAN BAKSO KEMASAN	en_US
dc.type	Other	en_US