Browsing UT-Faculty of Agricultural Technology by Subject "maize flour, soaking modified flour."
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KARAKTERISASI SIFAT FISIK, KIMIA DAN FUNGSIONAL TEPUNG JAGUNG (Zea mays) TERMODIFIKASI DENGAN PERENDAMAN
(2014-01-19)Maize is the one of cereals variety that produced in Indonesia. It is also one of the economical comodity and has more chanes to be extended. In Indonesia, maize productivity increases every year, because it can be the ...