Browsing UT-Faculty of Agricultural Technology by Subject "Occupational Health and Safety (K3)"
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Analisis Risiko Keselamatan Kerja Pada Pengolahan Edamame Beku (Studi Kasus di PT. Mitratani Dua Tujuh)
(Fakultas Teknologi Pertanian, 2021-11-26)Occupational Health and Safety (K3) is a program created by workers and employers as an effort to prevent accidents and occupational diseases by recognizing things that have the potential to cause work-related accidents ...