Browsing UT-Faculty of Agricultural Technology by Subject "Gembili strach, esterifikasi, acetic acid"
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KARAKTERISASI SIFAT FISIK, KIMIA DAN FUNGSIONAL PATI UMBI GEMBILI (Dioscorea aculeata L.) YANG DIMODIFIKASI SECARA ESTERIFIKASI DENGAN CH3COOH
(2014-01-19)Gembili starch is one of potensial products which subtitutes flour and food additive that is very important to food industry. This research was proposed to analyse the correlation between acetic acid concentration and ...