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PRODUKSI MINUMAN FUNGSIONAL SIRSAK (ANONA MURICATA Linn) DENGAN FERMENTASI BAKTERI ASAM LAKTAT
(2014-11-28)
Soursop functional beverage processing using lactic acid bacteria (LAB) aimed to determine the effect of the lactic acid bacteria and fermention on the functional properties and characteristics, as well as antioxidant power ...