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PRODUKSI MINUMAN FUNGSIONAL ROSELLA (Hibiscus sabdariffa Linn) DENGAN CARA FERMENTASI BAKTERI ASAM LAKTAT
Rosella has the most important components of the pigment anthocyanin. Anthocyanins are flavonoid compounds that function as primary antioxidants. At low pH tends to stabilize anthocyanin so necessary to the proper handling ...