Browsing Fakultas Teknologi Pertanian by Subject "Robusta cherries, anthocyanin stability, antioxidant activity, temperature"
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ANTHOCYANIN STABILITY OF ROBUSTA COFFEE CHERRIES DURING STORAGE
(2013-07-17)The overripe Robusta cherries had potential as a source of anthocyanin. The aim of this reseach was to investigated anthocyanin stability which extracted from cherries. Anthocyanin was extracted used ethanol and aquadest ...