Browsing Fakultas Teknologi Pertanian by Author "Setiadji"
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PRODUKSI MINUMAN FUNGSIONAL ROSELLA (Hibiscus sabdariffa Linn) DENGAN CARA FERMENTASI BAKTERI ASAM LAKTAT
Diniyah, Nurud; Setiadji; Windrati, Wiwik Siti; Susilo, Linda Mayasari (2014-01-16)Rosella has the most important components of the pigment anthocyanin. Anthocyanins are flavonoid compounds that function as primary antioxidants. At low pH tends to stabilize anthocyanin so necessary to the proper handling ... -
THE STUDY OF THE CAUSES OF IRREGULARITY OF CRACKERS QUALITY IN THE CRACKERS INDUSTRY IN JEMBER (Case Study in Crackers Industry in Mangli, Kalisat and Arjasa, Jember)
Balya, Elok Sayyidah; Moen’im, Achmad Marzuki; Setiadji (2013-07-17)Crackers is one of food product which is known for centuries in many forms. This is caused by the variety of flavors, and its simple processing. Generally, crackers is processed traditionally, so it is not surprising that ...