Browsing Fakultas Teknologi Pertanian by Author "Djumarti"

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THE EFFECT OF THE ADDITION OF YEAST ISOLATES ON THE COLOUR DIFFERENTIATION IN COCOA BEANS DURING THE FERMENTATION

Akhiriani, Shanti; Susijahadi; Djumarti; Wahyudi, Teguh (2013-07-17)

The concern of cocoa beans process is the fermentation process. In this process, there is a the formation of potential flavor, bitter taste reduction and improved physical appearance, including the colour of cocoa beans ...