| dc.contributor.author | UTU SUKARMEN, S.P | |
| dc.date.accessioned | 2013-12-24T07:39:35Z | |
| dc.date.available | 2013-12-24T07:39:35Z | |
| dc.date.issued | 2013-12-24 | |
| dc.identifier.nim | NIM110820101006 | |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/12588 | |
| dc.description.abstract | Increasing competition in today product, we need a customer satisfaction order to to
survive and excel in competition. because consumers are satisfied a consumer
expectation has been reached on the product issued by a company. To be able to
build customer satisfaction and product innovation needed competitive advantage.
This study aimed to examine the effect of product innovation on consumer
satisfaction with a competitive advantage as an intervening variable in sugar
products | en_US |
| dc.language.iso | other | en_US |
| dc.relation.ispartofseries | 110820101006; | |
| dc.subject | INOVASI PRODUK TERHADAP KEPUASAN KONSUMEN DENGAN KEUNGGULAN BERSAING SEBAGAI VARIABEL INTERVENING PADA PRODUK GULA PASIR SEBELAS ( | en_US |
| dc.title | ANALISIS PENGARUH INOVASI PRODUK TERHADAP KEPUASAN KONSUMEN DENGAN KEUNGGULAN BERSAING SEBAGAI VARIABEL INTERVENING PADA PRODUK GULA PASIR SEBELAS ( PTP NUSANTARA XI | en_US |
| dc.type | Other | en_US |
