Browsing LSP-Jurnal Ilmiah Dosen by Subject "blanching"
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Karakteristik Fisik dan Kimia Tepung Jamur Merang (Volvariella volvacea) dan Tepung Jamur Tiram (Pleurotus ostreatus) Tervariasi Perlakuan Blansing (Physicochemycal Characteristics of Paddy Straw Mushroom (Volvariella volvacea) and Oyster Mushroom (Pleurotus ostreatus) Flour Prepared by Different Blanching Treatment)
(Jurnal Agroteknologi Vol. 12 No. 02 (2018), 2018-12-01)Merang mushroom and tiram mushrooms are perisable agricultural products. Processing mushrooms into flour is one of the intermediate products that have a wider use value, such as for meatballs, nuggets, and flavorings ... -
PENGEMBANGAN TEKNOLOGI HURDLE PADA PENGOLAHAN BAKSO MELALUI KOMBINASI BLANCHING DAN PENAMBAHAN EKSTRAK KUNYIT SERTA JAHE
(2016-09-05)Teknologi pengolahan bakso yang dapat memberikan jaminan keamanan dan memperpanjang umur simpannya perlu diteliti. Salah satunya adalah melalui pengembangan teknologi hurdle, yakni dengan mengkombinasikan perlakuan ...