Karakteristik Fisik dan Kimia Tepung Jamur Merang (Volvariella volvacea) dan Tepung Jamur Tiram (Pleurotus ostreatus) Tervariasi Perlakuan Blansing (Physicochemycal Characteristics of Paddy Straw Mushroom (Volvariella volvacea) and Oyster Mushroom (Pleurotus ostreatus) Flour Prepared by Different Blanching Treatment)
MetadataShow full item record
Merang mushroom and tiram mushrooms are perisable agricultural products. Processing mushrooms into flour is one of the intermediate products that have a wider use value, such as for meatballs, nuggets, and flavorings natural. The purpose of these research was to evaluate the physicochemycal characteristics of paddy straw mushroom (Volvariella volvacea) and oyster mushroom (Pleurotus ostreatus) flour with variation of blanching treatment. Physical characteristics included rendemen, color and degree of white, and bulk density. Chemical characteristics included water content, ash, protein, fat, carbohydrates, and dissolved proteins content. The results showed that physical characters for rendement, color, and white degree were the highest value on tiram mushroom flour without blansing. The bulk density of mushroom flour was no significant of difference. Tiram mushroom flour without blansing contained the highest content of water (9.09%), ash (2.79% db), protein (43.69% db) and fat (2.33% db). Blanced merang mushroom flour contained the highest content of carbohydrate (67.74% db) and protein (19.34% db).
- LSP-Jurnal Ilmiah Dosen 
Showing items related by title, author, creator and subject.
PENGARUH FREKUENSI DAN KONSENTRASI PEMBERIAN AIR KELAPA TERHADAP PERTUMBUHAN DAN HASIL JAMUR MERANG (Volvariella volvaceae Ajizah Hayati (2014-01-24)Jamur merang tumbuh pada media yang merupakan sumber selulosa. Budidaya jamur merang mempunyai prospek yang sangat baik, hal ini dapat dilihat dengan mulai mengertinya masyarakat akan nilai gizi jamur dan terus ...
Wibisono, Sunlip; Sudarsih, Sudarsih (2015-12-01)Business group baglog oyster mushroom "Fanny" located in the village Station Sempolan jl Jember District of Shiloh and business groups baglog oyster mushroom "Danys" in Jl.Kacapiring Gg 3 blocks 8 No. 241 villages Gebang ...
PENGARUH INDUKSI MEDAN MAGNET EXTREMLY LOW FREQUENCY (ELF) TERHADAP PERTUMBUHAN PIN HEAT JAMUR KUPING (Auricularia auricula) Wulansari, Mardhika; Sudarti, Sudarti; Handayani, Rif'ati Dina (2017-12-05)In this modern era, the utilization of Extremely Low Frequency (ELF) magnetic field on variety of technology is increased. This increase occurs in variety of technology like food, health, industry, communications and ...