Browsing LSP-Jurnal Ilmiah Dosen by Author "ABDULLAH, Aminah"

Now showing items 1-7 of 7

    • Development of New Product “Cocoa Spirulina as Functional Food 

      AFRILIANA, Asmak; SUBAGIO, Achmad; ABDULLAH, Aminah (Advance Journal of Food Science and Technology, 2018-08-25)
      The aim of this research was to study nutrition fact of new product “Cocoa Spirulina” as functional product. This nutrition fact can be used as a reference in its application to the food industry. Cocoa Spirulina formulation ...

    • A Novel Colorimetric Food Package Label for Fish Spoilage Based on Polyaniline Film 

      KUSWANDI, Bambang; JAYUS, Jayus; RESTYANA, Anggi; ABDULLAH, Aminah; HENG, Lee Yook; AHMAD, Musa (Food Control 25 (2012) 184-189, 2012-01-01)
      A novel colorimetric method based on polyaniline (PANI) film for the development of smart packaging, as a chemical sensor for real-time monitoring of the microbial breakdown products in the headspace of packaged fish is ...

    • A Novel On-Package Sticker Sensor Based on Methyl Red for Real-Time Monitoring of Broiler Chicken Cut Freshness 

      KUSWANDI, Bambang; JAYUS, Jayus; OKTAVIANA, Revi; ABDULLAH, Aminah; HENG, Lee Yook (Packag. Technol. Sci. 2014; 27:69–81, 2013-02-27)
      A novel sticker sensor has been fabricated based on methyl red, and tests have been conducted to detect the freshness of broiler chicken cuts. Methyl red was immobilized onto a bacterial cellulose membrane via absorption ...

    • Real Time On-Package Freshness Indicator for Guavas Packaging 

      KUSWANDI, Bambang; MARYSKA, Chrysnanda; JAYUS, Jayus; ABDULLAH, Aminah; HENG, Lee Yook (SPRINGER: Food Measure (2013) 7:29–39, 2013-02-13)
      A novel on-package color indicator has been fabricated based on bromophenol blue, and tests have been conducted to assess the freshness of guava (Psidium guajava L.). Bromophenol blue (BPB) was immobilized onto bacterial ...

    • Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin 

      KUSWANDI, Bambang; JAYUS, Jayus; LARASATI, Tri Susanti; ABDULLAH, Aminah; HENG, Lee Yook (SPRINGER: Food Anal. Methods (2012) 5:881–889, 2011-11-10)
      The development of a curcumin-based sensor for the detection of volatile amines (specifically known as total volatile basic nitrogen, TVBN) is described. Curcumin [(1E,6E)-1,7bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-die ...

    • Simple and Low-Cost On-Package Sticker Sensor based on Litmus Paper for Real-Time Monitoring of Beef Freshness 

      KUSWANDI, Bambang; DAMAYANTI, Fitria; JAYUS, Jayus; ABDULLAH, Aminah; HENG, Lee Yook (Journal of Mathematical and Fundamental Sciences, Vol. 47, No. 3, 2015, 236-251, 2015-12-01)
      A simple sticker sensor has been constructed using litmus paper and tests have been conducted to detect the freshness of beef samples. The results show that the sticker sensor can be used to determine the degree of ...

    • Smart Packaging: Sensors for Monitoring of Food Quality and Safety 

      KUSWANDI, Bambang; WICAKSONO, Yudi; JAYUS, Jayus; ABDULLAH, Aminah; HENG, Lee Yook; AHMAD, Musa (Sens. & Instrumen. Food Qual. (2011) 5:137–146, 2011-11-30)
      The development of chemical sensors and biosensors over several decades has been investigated resulting in novel and very interesting sensor devices with great promise for many areas of applications including food ...