dc.contributor.author | ALI, Haidar | |
dc.date.accessioned | 2024-08-27T03:47:28Z | |
dc.date.available | 2024-08-27T03:47:28Z | |
dc.date.issued | 2024-07-29 | |
dc.identifier.uri | https://repository.unej.ac.id/xmlui/handle/123456789/124242 | |
dc.description | Finalisasi Oleh Taufik_Citra tgl 27 Agustus 2024 | en_US |
dc.description.abstract | Shredded catfish is one of the leading agroindustrial products that has the
potential to be developed in Jember Regency. Shredded catfish is an alternative
processed fish product that has many enthusiasts and is easily marketed. The
shredded catfish processing business has great prospects because catfish meat is
easy to find and people are starting to consume fish instead of red meat such as
beef. The potential for agroindustrial product development in the fisheries sector is
supported by the high production of catfish in Jember Regency. This study aims to
identify the supply chain structure, analyze the role of supply chain actors,
determine the most dominant supply chain actors, and formulate a supply chain
development strategy for shredded catfish agro-industry in Jember Regency. The
methods used in this research are Interpretative Structural Modeling (ISM) and
Analytical Hierarchy Process (AHP). The results showed that the supply chain
structure of shredded catfish involves three main members, namely catfish
suppliers, shredded catfish producers, and consumers. Catfish suppliers provide
quality raw materials, producers process raw materials into ready-to-consume
products, producers also act as distributors who manage logistics and distribution,
producers also act as retailers who sell products to consumers, and consumers
create market demand. In the shredded catfish supply chain, the most dominant
actor is the consumer. Consumers drive demand and determine the success of the
product in the market. Developing new markets through digital marketing by
utilizing social media is the most optimal and dominant catfish shredded supply
chain development strategy because it has the highest priority. | en_US |
dc.description.sponsorship | Dr. Yuli Wibowo, S.TP.,M.Si.,IPM. and Andi Eko Wiyono, S.TP., M.P | en_US |
dc.language.iso | other | en_US |
dc.publisher | Fakultas Teknologi Pertanian | en_US |
dc.subject | SUPPLY CHAIN | en_US |
dc.subject | AGROINDUSTRI | en_US |
dc.subject | ABON IKAN LELE | en_US |
dc.title | Analisis Rantai Pasok (Supply Chain) Pengembangan Agroindustri Abon Ikan Lele DI Kabupaten Jember | en_US |
dc.type | Skripsi | en_US |
dc.identifier.validator | Taufik | en_US |
dc.identifier.finalization | Taufik | en_US |