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Now showing items 31-36 of 36

MODIFIKASI HURDLE TECHNOLOGY DENGAN PENAMBAHAN EKSTRAK KUNYIT DAN PENYIMPANAN SUHU DINGIN PADA INDUSTRI RUMAH TANGGA MIE BASAH

Giyarto; Witono, Yuli; Tamtarini (2016-09-05)
Wader’ (Rasbora jacobsoni) Protein Hydrolysates: Production, Biochemical, and Functional Properties

Witono, Yuli; Taruna, Iwan; Windarti, Wiwik Siti; Azkiyah, Lailatul; Sari, Tri Norman (2017-03-23)
KARAKTERISTIK ORGANOLEPTIK HASIL BLENDING DARI BERBAGAI TINGKAT SANGRAI KOPI LUWAK IN VITRO

Fauzi, Mukhammad; Witono, Yuli; Pradita, Ayu (2017-03-23)
TEKNOLOGI (Flavor Alami)

Witono, Yuli (2016-08-31)
Physical, Chemical, and Functional Characteristic of ‘Wader’(Rasbora jacobsoni), ‘Bader’(Puintius javanicus), and ‘Patin’(Pangasius hypophthalmus) Fillet

Witono, Yuli; Wibowo, Yuli; Windrati, Wiwik Siti; Taruna, Iwan; Azkiyah, Lailatul; Akbariwati, Isnairil (2017-03-29)
Pengintegrasian Technopreneurship Spirit dalam Implementasi Kurikulum Berbasis Kompetensi Pada Jurusan THP - FTP Universitas Jember

Herlina; Witono, Yuli; Ruriani, Eka; Palupi, Niken Widya (2017-03-29)

Now showing items 31-36 of 36