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KARAKTERISTIK ORGANOLEPTIK HASIL BLENDING DARI BERBAGAI TINGKAT SANGRAI KOPI LUWAK IN VITRO
(2017-03-23)
Kopi merupakan minuman ketiga yang paling banyak dikonsumsi setelah air putih dan teh. Meminum kopi bukan hanya
sekedar tuntutan selera tetapi sudah menjadi bagian dari gaya hidup hingga kebiasaan bagi masyarakat pecinta ...
Wader’ (Rasbora jacobsoni) Protein Hydrolysates: Production, Biochemical, and Functional Properties
(2017-03-23)
Considerable the amounts of Wader (Rasbora jacobsoni) are abundant in Indonesia for all year and also have a low economic
value. By using Biduri (Calotropis gigantea) protease, production of wader protein hydrolysate (WPH) ...
Pengintegrasian Technopreneurship Spirit dalam Implementasi Kurikulum Berbasis Kompetensi Pada Jurusan THP - FTP Universitas Jember
(2017-03-29)
Pengintegrasian technopreneurship spirit dalam kurikulum pada Jurusan
Teknologi Hasil Pertanian (THP) Fakultas Teknologi Pertanian (FTP) Universitas Jember
berimplikasi pada perubahan profil alumni, struktur dan isi mata ...
Physical, Chemical, and Functional Characteristic of ‘Wader’(Rasbora jacobsoni), ‘Bader’(Puintius javanicus), and ‘Patin’(Pangasius hypophthalmus) Fillet
(2017-03-29)
Common water fish are abundant in Indonesia, but has low economic value due to its strong
smell and softening of its flesh as well as ‘wader’ (Rasbora jacobsoni), ‘bader’ (Puintius
javanicus), and ‘patin’ (Pangasius ...