Industrialization of Modified Cassava Flour (MOCAL/MOCAF) through Cluster industrial Concept: from Opportunity Identification to Market Development
Date
2016-09-09Author
Subagio, Achmad
Windrati, Wiwik Siti
Witono, Yuli
Metadata
Show full item recordAbstract
One of the best potential crops for food diversification is cassava with carbohydrate, especially starch as the major component. We have successfully developed original modified cassava flour, called MOCAL or MOCAF which is applicable for substitution of wheat flour.
Collections
- LSP-Conference Proceeding [1874]