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EKSTRAKSI VIRGIN COCONUT OIL SECARA ENZIMATIS MENGGUNAKAN PROTEASE DARI TANAMAN BIDURI (Calotropis gigantea)
(2016-08-31)
Penelitian ini bertujuan untuk mempelajari ekstraksi virgin coconut oil (VCO) secara
enzimatis menggunakan protease dari tanaman biduri (Calotropis gigantea) dengan variasi
konsentrasi 0,00; 0,05; 0,10 and 0,15% (b/b), ...
KARAKTERISASI HIDROLISAT PROTEIN KEDELAI HASIL HIDROLISIS MENGGUNAKAN PROTEASE DARI TANAMAN BIDURI (Calotropis gigantea)
(2016-09-02)
Properties of soy protein hydrolysate produced by protease from biduri plant were
studied. The soy protein hydrolysate had different properties due to various concentrations
and hydrolysis times of protease from biduri. ...
Industrialization of Modified Cassava Flour (MOCAL/MOCAF) through Cluster industrial Concept: from Opportunity Identification to Market Development
(2016-09-09)
One of the best potential crops for food diversification is cassava with carbohydrate, especially starch as the major component. We have successfully developed original modified cassava flour, called MOCAL or MOCAF which ...