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Fermented Technology of Robusta Coffee Beans (Canephora Coffee) With Kefir Milk to Produce Specialty Coffee
(Atlantis Press: Advances in Engineering Research, volume 172, 2018-11-01)
Coffee beans produced by Indonesian farmers are
known as “asalan” (unfermented) coffee and has a bad taste. The
aims of this research to increase quality of Robusta coffee bean
with fermentation using kefir starter. It ...
A Novel On-Package Sticker Sensor Based on Methyl Red for Real-Time Monitoring of Broiler Chicken Cut Freshness
(Packag. Technol. Sci. 2014; 27:69–81, 2013-02-27)
A novel sticker sensor has been fabricated based on methyl red, and tests have been conducted to detect the
freshness of broiler chicken cuts. Methyl red was immobilized onto a bacterial cellulose membrane via
absorption ...
Sifat Fisik, Kimia, dan Organoleptik Dodol Hasil Variasi Rasio Tomat dan Tepung Rumput Laut
(Jurnal Agroteknologi Vol. 11 No. 01 (2017), 2017-06-01)
The process of making a healty meal that does not contain endangering ingredients is truly
needed to keep the complete nutritional intake of people who generally consume the meals. Tomato
has complete contents including ...
Simple and Low-Cost On-Package Sticker Sensor based on Litmus Paper for Real-Time Monitoring of Beef Freshness
(Journal of Mathematical and Fundamental Sciences, Vol. 47, No. 3, 2015, 236-251, 2015-12-01)
A simple sticker sensor has been constructed using litmus paper and
tests have been conducted to detect the freshness of beef samples. The results
show that the sticker sensor can be used to determine the degree of ...
Smart Packaging: Sensors for Monitoring of Food Quality and Safety
(Sens. & Instrumen. Food Qual. (2011) 5:137–146, 2011-11-30)
The development of chemical sensors and
biosensors over several decades has been investigated
resulting in novel and very interesting sensor devices with
great promise for many areas of applications including
food ...
Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin
(SPRINGER: Food Anal. Methods (2012) 5:881–889, 2011-11-10)
The development of a curcumin-based sensor for the
detection of volatile amines (specifically known as total volatile
basic nitrogen, TVBN) is described. Curcumin [(1E,6E)-1,7bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-die ...
Real Time On-Package Freshness Indicator for Guavas Packaging
(SPRINGER: Food Measure (2013) 7:29–39, 2013-02-13)
A novel on-package color indicator has been
fabricated based on bromophenol blue, and tests have been
conducted to assess the freshness of guava (Psidium
guajava L.). Bromophenol blue (BPB) was immobilized
onto bacterial ...
A Simple Visual Ethanol Biosensor Based on Alcohol Oxidase Immobilized onto Polyaniline Film for Halal Verification of Fermented Beverage Samples
(MDPI: Sensors Journal, 2014, 14, 2135-2149, 2014-01-27)
A simple visual ethanol biosensor based on alcohol oxidase (AOX) immobilised
onto polyaniline (PANI) film for halal verification of fermented beverage samples is
described. This biosensor responds to ethanol via a colour ...
A Novel Colorimetric Food Package Label for Fish Spoilage Based on Polyaniline Film
(Food Control 25 (2012) 184-189, 2012-01-01)
A novel colorimetric method based on polyaniline (PANI) film for the development of smart packaging, as
a chemical sensor for real-time monitoring of the microbial breakdown products in the headspace of
packaged fish is ...
Potensi Skleroglukan yang Disekresi Sclerotium Glucanicum Sebagai Faktor Prebiotik bagi Pertumbuhan Beberapa Bakteri Lactobacillus Sp.
(FMIPA Universitas Pakuan Bogor, 2013-11-12)
Manusia modern lebih cenderung untuk memandang pangan bukan hanya dapat
memberikan nilai gizi namun juga memberikan peran fungsional bagi kesehatan. Konsep
pangan fungsional muncul dan menjadi isu penting dalam bidang ...