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Fermented Technology of Robusta Coffee Beans (Canephora Coffee) With Kefir Milk to Produce Specialty Coffee
(Atlantis Press: Advances in Engineering Research, volume 172, 2018-11-01)
Coffee beans produced by Indonesian farmers are
known as “asalan” (unfermented) coffee and has a bad taste. The
aims of this research to increase quality of Robusta coffee bean
with fermentation using kefir starter. It ...
Sifat Fisik, Kimia, dan Organoleptik Dodol Hasil Variasi Rasio Tomat dan Tepung Rumput Laut
(Jurnal Agroteknologi Vol. 11 No. 01 (2017), 2017-06-01)
The process of making a healty meal that does not contain endangering ingredients is truly
needed to keep the complete nutritional intake of people who generally consume the meals. Tomato
has complete contents including ...
Pertumbuhan Lactobacillus plantarum Selama Fermentasi Biji Nangka (Artocarpus heteropyluss L.) dan Profil Gelatinisasi Tepung Yang Dihasilkan
(Agropross, National Conference Proceedings of Agriculture, 2018-11-22)
Bahan pangan lokal yang potensial untuk dikembangkan menjadi tepung adalah biji nangka.
Pemanfaatan tepung biji nangka dalam produk olahan harus memiliki sifat fungsional yang baik.
Salah satu cara untuk meningkatkan ...