IbM PENGANEKARAGAMAN PRODUK OLAHAN LELE DI KABUPATEN JEMBER (IbM THE DIVERSIFICATION OF CATFISH FOOD PRODUCTS AT JEMBER DISTRIC)

dc.contributor.author	Giyarto, Giyarto
dc.contributor.author	Praptiningsih, Yhulia
dc.date.accessioned	2016-02-15T02:10:08Z
dc.date.available	2016-02-15T02:10:08Z
dc.date.issued	2016-02-15
dc.identifier.uri	http://repository.unej.ac.id/handle/123456789/73284
dc.description	IbM Pendanaan 2015	en_US
dc.description.abstract	Catfish was content completely of nutrition, digestible proteins and lipids which highly content of omega 3. Catfish could be process to ball meat, nugget, sausage, abon and cracker, they had the potentially of agricultural industry business. The process of those food products were easy and practiced. They were could be conducted by home industries or group industries. Based on financial analysis, the food products of catfish had high prospectively and profitable, with the production characteristics are the competitive sale price, lower BEP value, B/C ratio value 1.7-4.48, payback period 2.1-5.1 months.	en_US
dc.description.sponsorship	Ditlitabmas	en_US
dc.language.iso	id	en_US
dc.relation.ispartofseries	IbM 2015;
dc.subject	IbM 2015	en_US
dc.subject	diversication	en_US
dc.subject	catfish food products	en_US
dc.subject	jember	en_US
dc.title	IbM PENGANEKARAGAMAN PRODUK OLAHAN LELE DI KABUPATEN JEMBER (IbM THE DIVERSIFICATION OF CATFISH FOOD PRODUCTS AT JEMBER DISTRIC)	en_US
dc.type	Other	en_US

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