| dc.contributor.author | Jekti Prihatin | |
| dc.date.accessioned | 2015-03-24T09:45:20Z | |
| dc.date.available | 2015-03-24T09:45:20Z | |
| dc.date.issued | 2015-03-24 | |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/61992 | |
| dc.description.abstract | Acid rain cause many effects to plants. The aim of this research analyzed the effect of the acid rain exposure to biochemical contents, especially total protein, total sugar and vitamin C in Morus multicaulis Perr. leaves. Twelve Mulberry plants as a treatment were planted on pot and watered with 300 ml acid rain/pot/2 days for 5 weeks. The result showed that total protein, total sugar and vitamin C were affected by acidity of acid rain. The highest result of protein and sugar respectively: pH 5.6 was 5.84% and pH 4.6 was 4.6%. While vitamin C was decreased at pH 5.6 and 4.6. | en_US |
| dc.description.sponsorship | Universitas Jember | en_US |
| dc.subject | Acid rain, pH, mulberry, Morus multicaulis Perr. | en_US |
| dc.title | Efek Hujan Asam terhadap Kandungan Senyawa Biokimia Daun Murbei Morus multicaulis Perr. | en_US |
| dc.type | Article | en_US |
