tingkat motivasi petani kopi rakyat dalam pengolahan primer dan sekunder di wilayah klaster industri kopi kabupaten bondowoso

Abstract

In Bondowoso Regency,coffee agribusiness development must be full supported with postharvest sectors for primer (green coffee) and second products (roasted bean coffee, ground coffee, instant coffee, etc.). Aims of the research were 1) to analyze variations innovation and technology of farmers postharvest sector for primer and second products, 2) to calculat level motivation of smallholders coffee farmers farmers at postharvest sector for primer products, 3) to calculat level motivation of smallholders coffee farmers at postharvest sector for second products 4) to formulate some strategy alternative to development groups of smallholders coffee farmers. The method of the research used was a survey using 40 respondents from all of center smallholders coffee farmers and stakeholders in Industry clusters Area Bondowoso Regency. Data analysis by descriptif, likert scale and Fields Factors analysis (FFA) The result showed that; 1) variations innovation and technology of farmers postharvest sector for primer and second products is good category. 2) level motivation of smallholders coffee farmers at postharvest sector for primer products were high level, 3) level motivation and ability of smallholders coffee farmers at postharvest sector for second products were average level, 4) the strategy alternative to development smallholders coffee farmers with optimalisation and introduction coffee Roaster and grider for group farmer scale in agribusiness development perspectives