Browsing SRA-Agriculture And Agricultural Technology by Subject "viscosity, concentration, temperature, dragon fruit puree"
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VISKOSITAS PUREE BUAH NAGA PUTIH (Hylocereus undatus) PADA BERBAGAI SUHU
(UNEJ, 2015)The physical properties of white dragon fruit puree such as viscosity is an important and relevant data required for designing the processing method and equipment. This study was aimed to identify the effects of temperature ...