Browsing SRA-Agriculture And Agricultural Technology by Author "Giyarto"
Now showing items 1-2 of 2
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KARAKTERISTIK KIMIA BIJI KOPI ROBUSTA HASIL FERMENTASI MENGGUNAKAN MIKROFLORA ASAL
Giyarto; Mukhammad Fauzi; Reza Adi Wijayani (UNEJ, 2015)Civet Coffee is coffee beans fermented by microflora in gastric mongoose which has a high economic value due to have a distinctive aroma and flavor. The purpose of this study mainland for knowing the characteristics of ... -
KARAKTERISTIK NATA HASIL FERMENTASI AIR CUCIAN BERAS
Dwi Rizki Bayuana; Jayus; Giyarto (UNEJ, 2014)Air cucian beras merupakan limbah pengolahan beras. Bahan limbah tersebut masih mengandung banyak senyawa tersuspensi seperti karbohidrat yang sebagian besar terdiri dari pati sekitar 75%.Pati yang ada dalam air cucian ...