PENGEMBANGAN BIOSENSOR POLIFENOL BERBASIS POLIFENOL OKSIDASE DARI EKSTRAK PISANG ( METHYL-2-BENZOTHIAZOLINONE HYDRAZONE UNTUK DETEKSI POLIFENOL PADA PRODUK MINUMAN TEH HIJAU DALAM KEMASAN METHYL-2-BENZOTHIAZOLINONE HYDRAZONE UNTUK DETEKSI POLIFENOL PADA PRODUK MINUMAN TEH HIJAU DALAM KEMASAN

Abstract

Polyphenol biosensor based on Polyphenol oxidase from banana extract and 3-Methyl-2-Benzothiazolinone Hydrazone is an analysis device for detecting polyphenol in beverage tea product. The purpose of biosensor development is for detecting polyphenol in beverage tea product especially green tea product simply, easily, and efficiently. The polyphenol biosensor has been made by immobilized mixed of 100% m/v extract banana standarized and 24 mg/ml 3-methyl2-benzothiazolinone