Browsing UT-Faculty of Public Health by Subject "salt, protein, egg preference, immersion"
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PERBEDAAN KADAR GARAM, KADAR PROTEIN PUTIH TELUR, DAN KESUKAAN TELUR ASIN DENGAN VARIASI LAMA PERENDAMAN
(2014-01-07)One of protein source foods is egg. Consuming eggs may increase the consumption of foods with high level of protein. In fact, the consumption of animal food in Indonesia nowadays is under the standard of Expected Food ...