Browsing UT-Faculty of Public Health by Subject "Kadar Garam, Kadar Protein Putih Telur"
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Perbedaan Kadar Garam, Kadar Protein Putih Telur, dan Kesukaan Telur Asin dengan Variasi Lama Perendaman
(2014-01-22)RINGKASAN Perbedaan Kadar Garam, Kadar Protein Putih Telur, dan Kesukaan Telur Asin dengan Variasi Lama Perendaman; Nency Dwi Wardani Ilmah, 072110101083; 2011; 107 halaman; Bagian Gizi kesehatan Masyarakat Fakultas ...