Browsing UT-Faculty of Pharmacy by Subject "formalin, food, immobilization, sol-gel technique, pararosaniline"
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PENGEMBANGAN SENSOR FORMALIN PADA MAKANAN BERBASIS IMMOBILISASI PARAROSANILIN DENGAN TEKNIK SOL-GEL
(2014-01-23)Formalin is one of the dangerous preservative usually mixed into the food now. Formalin has a dangerous effect for human body and forbidden to use as food preservative. The purpose of this study was to construct the ...