Browsing Fakultas Kesehatan Masyarakat by Author "Sulistiyani"
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PENGARUH PENAMBAHAN KELUWIH (Artocarpus camasi) TERHADAP MUTU FISIK, KADAR PROTEIN, DAN KADAR AIR ABON LELE DUMBO (Clarias gariepinus) (Effect of Addition of Keluwih (Artocarpus camasi) against Physical Quality, Protein Content, and Water Content of Abon Lele Dumbo (Clarias gariepinus)
Rohmawati, Ninna; Sulistiyani; Ratnawati, Leersia Yusi (2013-10-17)One of the main nutritional problems in Indonesia is Protein Energy Malnutrition (PEM). Fish as a food source of protein can be an alternative source of food breakdown problems of PEM. Abon made from meat or fish have a ... -
SMOKING PARENTS AND DIETARY INTAKE OF TODDLERS IN POOR HOUSEHOOLD AT MADIUN DISTRICT
Rohmawati, Ninna; Sulistiyani (2013-10-02)Background: Poverty and hunger which remains as a problem in developing countries including Indonesia. The case of hunger also still common in children under five in Indonesia with the prevalence of malnutrition of 5.4% ...