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The Relationship between Service Quality, Customer Satisfaction and Loyalty in Restaurant Business in East Java
(2014-06-12)
The aim of this research is to analyze the relationship between service quality and customer
satisfaction as well as service quality and customer loyalty in restaurant business. The sampling technique
utilized in this ...
METODE RANTAI MARKOV PADA PERPINDAHAN PENGGUNAAN MEREK MINYAK GORENG TERHADAP PENGUNJUNG ROXY SQUARE JEMBER
(2014-06-27)
The research aims to identify the reasons people choose a particular brand of
cooking oil , analyze the displacement use cooking oil brand to another brand , making
cooking oil market projections. Research using survey ...
KEPUTUSAN PEMBELIAN BERDASARKAN FAKTOR BUDAYA, FAKTOR SOSIAL, FAKTOR PRIBADI DAN FAKTOR PSIKOLOGIS PADA PRODUK PIZZA HUT JEMBER
(2014-08-15)
This study analyzes consumer purchasing decisions based on cultural factor ,
personal, social and psychological Pizza Hut Jember . Sample of consumers who
consume pizza hut. Sampling technique in this study using purposive ...
INTISARI MARKETING
(2014-04-14)
Suatu perusahaan yang ingin tumbuh dan berkembang dalam jangka waktu panjang,
haruslah memiliki kemampuan untuk berinovasi di bidang marketing. Marketing kini
berulang kali harus menjawab pertanyaan mendalam “Pemasaran ...