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dc.contributor.authorSARANTA, Nira Nityasa
dc.date.accessioned2025-11-16T22:43:16Z
dc.date.available2025-11-16T22:43:16Z
dc.date.issued2023-10-04
dc.identifier.nim190210101053en_US
dc.identifier.urihttps://repository.unej.ac.id/xmlui/handle/123456789/128622
dc.descriptionFinalisasi oleh Taufik Tgl 17 Nopember 2025en_US
dc.description.abstractMany people are interested in cookies. Due to the high consumer interest in cookies, many companies produce cookies with various variants, one of which is Rizky Bakery. The problem faced by Rizky Bakery is how to determine the amount of production of 6 types of cookies to reach the maximum profit. Rizky Bakery carries out production activities to meet high market demand and standard demand. This study constructs a model that accommodates both conditions. The model is solved by using the Branch and Bound method constraints on materials, manufacturing time, fee labor, payment for resellers, and production targets. The purpose of this research is to determine the total number program model and the optimal solution by maximizing the profit of cookie production using Branch and Bound. Optimization using the Branch and Bound method can utilize the Python programming language with a limit of 50 iterations. Data collection methods used for this research are interviews and documentation. The results of the analysis at times of high demand showed that the production of nastar cookies, castangel cookies, mawar cookies, putri salju cookies, peanut cookies, and custard cookies in 300-gram packaging respectively are 250, 45, 80, 39, 90, 150 and in 500-gram packages are 40, 10, 10, 6, 45, and 45. While, the result of standard demand in 300-gram packaging respectively are 100, 25, 50, 16, 50, 60 and the 500-gram packaging respectively are 10, 3, 10, 2, 10, 20. The profit earned when the demand is high is Rp8,769,412.00 and the standard demand is Rp3,769,504.00.en_US
dc.description.sponsorshipSusi Setiawani, S.Si., M.Sc. Rafiantika Megahnia Prihandini, S.Pd., M.Si.en_US
dc.language.isootheren_US
dc.publisherFakultas Keguruan dan Ilmu Pendidikanen_US
dc.subjectBILANGAN CACAHen_US
dc.subjectKUE KERING RIZKYen_US
dc.titleImplementasi Program Bilangan Cacah Menggunakan Python untuk Optimalisasi Keuntungan Produksi Kue Kering Rizky Bakery (E-Monograf)en_US
dc.typeSkripsien_US
dc.identifier.prodiPendidikan Matematikaen_US
dc.identifier.pembimbing1Susi Setiawani, S.Si., M.Sc.en_US
dc.identifier.pembimbing2Rafiantika Megahnia Prihandini, S.Pd., M.Si.en_US
dc.identifier.validatorvalidasi_repo_ratna_Oktober 2025en_US
dc.identifier.finalizationTaufiken_US


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