Show simple item record

dc.contributor.authorHUKMIYAH, Mas'ulyatul
dc.date.accessioned2024-08-08T03:06:14Z
dc.date.available2024-08-08T03:06:14Z
dc.date.issued2023-07-12
dc.identifier.nim192310101082en_US
dc.identifier.urihttps://repository.unej.ac.id/xmlui/handle/123456789/123093
dc.description.abstractAmong hypertensive farmers it is difficult to implement a low-salt diet because the farmer's food pattern is not supported by the environment. This study aims to analyze the relationship between food patterns and adherence to a low-salt diet in hypertensive farmers in the Working Area of the Panti Public Health Center, Jember Regency. This study used a cross-sectional design with a total sample of 91 hypertension farmers using cluster sampling. The questionnaire was used to determine the characteristics of the respondents, eating patterns and adherence to a low-salt diet in hypertensive farmers. Inferential analysis using the Chi-square test. This study's results indicated that most farmers had stage 2 systolic hypertension (51.6%) and stage 2 diastolic hypertension (50.5%). There were significant differences in food patterns (p-value<0.05). Food patterns in the less category are 0%, the sufficient category is 59.3%, and the good category is 40.7%. There was no significant difference in adherence to the Jember low-salt diet (p-value>0.05). Compliance with a low-salt diet in the low category was 38.5%, the medium category was 48.4%, and the high category was 13.2%. A relationship exists between food patterns and a low-salt diet in hypertensive farmers (p<0.001; OR = 5.993). Therefore, hypertension farmers must maintain their food pattern so that the low-salt diet increases and carry out blood pressure checks every month at the integrated healthcare center for non-communicable diseases.en_US
dc.language.isootheren_US
dc.publisherFakultas Keperawatanen_US
dc.subjectHubungan Pola Makan dengan Kepatuhan Dieten_US
dc.titleHubungan Pola Makan dengan Kepatuhan Diet Rendah Garam pada Petani Hipertensi di Wilayah Kerja Puskesmas Panti Kabupaten Jemberen_US
dc.typeOtheren_US
dc.identifier.prodiIlmu Keperawatanen_US
dc.identifier.pembimbing1Ns. Fahruddin Kurdi, S.Kep., M.Kep.en_US
dc.identifier.pembimbing2Prof. Ns. Tantut Susanto, M.Kep., Sp.Kep.Kom., Ph.D.en_US
dc.identifier.validatorvalidasi_repo_iswahyudi_Mei_2024en_US
dc.identifier.finalization0a67b73d_2024_07_tanggal 10en_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record