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dc.contributor.authorSUSILOWATI, Putri
dc.date.accessioned2024-07-15T01:50:25Z
dc.date.available2024-07-15T01:50:25Z
dc.date.issued2023-07-27
dc.identifier.nim191810101072en_US
dc.identifier.urihttps://repository.unej.ac.id/xmlui/handle/123456789/122190
dc.description.abstractProblems regarding uncertainty are often faced in everyday life, so a method is needed to solve the uncertainty, namely with fuzzy logic. In this study, measurements were made to handle the uncertainty of production planning using the fuzzy logic of the Mamdani method. The stages of the process carried out in this study are (a) fuzzyfication (b) application of implication functions (c) rule composition (d) defuzzyfication. This research uses the centroid method at the defuzzyfication stage. The determination of the amount of chocolate lollipop production is carried out by entering input variables in the form of the amount of demand, supply, and labor so that the output of the amount of production for the next period (day) is obtained, with a MAPE value of 15,42%.en_US
dc.language.isootheren_US
dc.publisherFakultas Matematika dan Ilmu Pengetahuan Alamen_US
dc.subjectProduction planningen_US
dc.subjectfuzzy logicen_US
dc.subjectmamdanien_US
dc.titlePerencanaan Jumlah Produksi Menggunakan Fuzzy Inference System Mamdani (Studi Kasus pada Umkm AFA Cokelat)en_US
dc.typeOtheren_US
dc.identifier.prodiMatematikaen_US
dc.identifier.pembimbing1Abduh Riski, S.Si., M.Si.en_US
dc.identifier.pembimbing2Ahmad Kamsyakawuni, S.Si., M.Kom.en_US
dc.identifier.validatorvalidasi_repo_iswahyudi_Mei_2024en_US
dc.identifier.finalization0a67b73d_2024_07_tanggal 10en_US


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