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dc.contributor.advisorNINGTYIAS, Farida Wahyu
dc.contributor.advisorBAROYA, Ni’mal
dc.contributor.authorRAHMAYANTI, Elok Anisa
dc.date.accessioned2020-07-27T04:15:14Z
dc.date.available2020-07-27T04:15:14Z
dc.date.issued2019-11-08
dc.identifier.nim152110101239
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/100044
dc.language.isoInden_US
dc.publisherFAKULTAS KESEHATAN MASYARAKATen_US
dc.subjectKadar Protein, Zat Besien_US
dc.subjectSosis Tempeen_US
dc.subjectTepung Daun Keloren_US
dc.titleKadar Protein, Zat Besi, dan Uji Kesukaan Sosis Tempe dengan Penambahan Tepung Daun Kelor (Moringa Oleifera)en_US
dc.typeThesisen_US
dc.identifier.prodiKESEHATAN MASYARAKAT
dc.identifier.kodeprodi2110101


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