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Cleaner Production Practices in Agroindustry: A Case of Small Scale Cheese Factory in Indonesia
(International Journal of Food, Agriculture, and Natural Resources, Volume 1, Issue 1, Page 19-23, 2020-02-01)
The liquid of mozzarella cheese whey usually
discharged directly into the environment and allegedly become
one of the causes of pollution. Therefore, further handling was
required to reduce waste pollution and to improve ...