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Analisis Keberlanjutan Kawasan Usaha Perkebunan Kopi (KUPK) Rakyat di Desa Sidomulyo Kabupaten Jember
(AGRITECH, Vol. 32, No. 2, MEI 2012, 2012-05-01)
Desa Sidomulyo, Kecamatan Silo merupakan salah satu sentra produksi kopi rakyat utama di Kabupaten Jember.
Perkembangan produksi dan harga kopi dunia yang tidak pasti dapat berimplikasi terhadap keberlanjutan usaha pertanian ...
Smallholder Coffee Processing Design using Wet Technology Based on Clean Production
(Journal of Applied Sciences in Environmental Sanitation, 7 (2): 93-102, 2012-06-01)
Wet processing for red coffee berry is intended to improve smallholder
coffee quality despite produce wastewater that can pollute the environment. In order to
minimize and prevent wastewater generated from processing, ...
Sustainability Analysis at Sidomulyo Smallholder Coffee Agro-Industry
(UPT Penerbitan & Percetakan Universitas Jember, 2012-06-25)
Sustainability of Sidomulyo smallholder coffee agro industry as a part of Jember
coffee agribusiness should be attempted by improving their high quality of coffee bean.
Development of sustainability assessment indicators ...
Sustainability Analysis at Sidomulyo Smallholder Coffee Agro-Industry
(2012-06-26)
Sustainability of Sidomulyo smallholder coffee agro industry as a part of Jember
coffee agribusiness should be attempted by improving their high quality of coffee bean.
Development of sustainability assessment indicators ...
Chemical coagulation of coffee wastewater for smallholder coffee agro-industry
(Engineering Goes Green, 2012-11-07)
Water minimization for processing Robusta coffee has improved the green coffee quality. However, this approach leads to increase color and organic matter concentrations in the downstream process. In this study, different ...