Browsing by Subject "V. volvaceae"
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The Effect of Enzymatic Hydrolysis on the Properties of Protein Hydrolysate from Paddy Mushroom
(Makara Journal of Technology, 2010-11-02)Protein hydrolysate was prepared from Paddy (Volvariella volvaceae) mushroom. Hydrolysis uses commercially protease available Protamex ™ with enzyme concentration of 0.1% (w/w). Hydrolysis was performed at three different ...