Browsing by Author "B., Tripama,"
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The flavonol glycoside- and antioxidant alterations during the flowering stages of cloves (Syzygium aromaticum (L.) Merr
B., Tripama,; S, Soeparjono, .; P, Dewanti,; A. S, Nugraha,; SISWOYO (International Journal of Agricultural Technology, 2022-11-01)The flavonol glycosides belong to a large group of flavonoids diverse in chemical structures and properties. In plants, these compounds are usually in O-glycosides with common quercetin or myricetin aglycon. Quercetin ...