1. Repository Universitas Jember
  2. UNDERGRADUATE THESES (Koleksi Skripsi Sarjana)
  3. UT-Faculty of Agricultural Technology
Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/96304
Title: Karakteristik Mutu Fisik, Kimia Dan Sensori Tempe Bacem Koro Pedang (Canavalia Ensiformis L.) Hasil Variasi Lama Pemasakan Dan Jenis Pengemas
Authors: Nafi`, Ahmad
Kuswardhani, Nita
Ali Rizqi, Fajar
Keywords: Karakteristik Mutu Fisik
Abstract: Indonesia merupakan negara produsen tempe terbesar di dunia dan menjadi pasar kedelai terbesar di Asia.
URI: http://repository.unej.ac.id//handle/123456789/96304
Appears in Collections:UT-Faculty of Agricultural Technology

Files in This Item:
File Description SizeFormat 
Fajar Ali Rizqi-121710101095 #.pdf3.19 MBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Admin Tools