Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/96304
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dc.contributor.advisorNafi`, Ahmad-
dc.contributor.advisorKuswardhani, Nita-
dc.contributor.authorAli Rizqi, Fajar-
dc.date.accessioned2019-11-26T07:53:30Z-
dc.date.available2019-11-26T07:53:30Z-
dc.identifier.nim121710101095-
dc.identifier.urihttp://repository.unej.ac.id//handle/123456789/96304-
dc.description.abstractIndonesia merupakan negara produsen tempe terbesar di dunia dan menjadi pasar kedelai terbesar di Asia.en_US
dc.language.isoiden_US
dc.subjectKarakteristik Mutu Fisiken_US
dc.titleKarakteristik Mutu Fisik, Kimia Dan Sensori Tempe Bacem Koro Pedang (Canavalia Ensiformis L.) Hasil Variasi Lama Pemasakan Dan Jenis Pengemasen_US
dc.typeUndergraduat Thesisen_US
Appears in Collections:UT-Faculty of Agricultural Technology

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