1. Repository Universitas Jember
  2. UNDERGRADUATE THESES (Koleksi Skripsi Sarjana)
  3. UT-Faculty of Agricultural Technology
Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/96230
Title: Enkapsulasi Lactobacillus Plantarum DAN Lactobacillus Fermentum Indigenus Kakao Menggunakan Bahan Pengkapsul Sukrosa Dan Laktosa
Authors: Suwasono, Sony
Nurhayati
Ningtias, Lulus Kartika
Keywords: Enkapsulasi Lactobacillus Plantarum Dan Lactobacillus Fermentum
Abstract: Enkapsulasi Lactobacillus Plantarum dan Lactobacillus Fermentum Menggunakan Laktosa memiliki viabilitas 93,81 (Lactobacillus plantorum A ),93,38 (Lactobacilus Plantarum B) dan 87,87 (Lactobacillus Fermentum) yang lebih baik jika dibandikan dengan menggunakan sukrosa yakni 84,22 (Lactobacillus Plantarum B) dan 69,12 (Lactobacillus Plantarum A),21,64 (Lactobacillus Plantarum B), 1836 (Lactobacillus Fermentum)
URI: http://repository.unej.ac.id//handle/123456789/96230
Appears in Collections:UT-Faculty of Agricultural Technology

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